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    Spicy Paloma

    Published: Mar 17, 2024 · Modified: Feb 4, 2025 by Comfort Food and Drinks · This post may contain affiliate links · 2 Comments

    Jump to Recipe

    This sensational Spicy Paloma cocktail is not only refreshing but also packs a flavorful punch. It strikes the perfect balance of tanginess and subtle sweetness.

    Essy is a huge fan of grapefruits and spicy drinks and dishes, so if you're like her, you're totally going to love this cocktail! So grab your ingredients and follow these step-by-step instructions, and customizable options that makes this drink a must-have for any occasion.

    Looking for more easy cocktail recipes? Smoked Maple Old Fashioned, Maker's Mark Mint Julep, Watermelon Kombucha, and the Apple Cider Margarita.

    Image of a spicy paloma
    Jump to:
    • Why You'll Love This Recipe
    • Recipe Ingredients
    • Ingredient Notes
    • How to Make A Spicy Paloma Step-By-Step
    • Recipe Tips and Tricks
    • Additions and Substitutions
    • Your Questions Answered
    • In a Dinner Rut?
    • Please rate this recipe
    • More Recipes You'll Love
    • Recipe

    Why You'll Love This Recipe

    Customizable Heat: The Jalapeño simple syrup along with jalapeno slices adds a unique spicy kick to this delicious drink. The spice level can be adjusted according to your personal preference.

    Refreshing Flavor: Additionally, this spicy Paloma cocktail provides a delightful balance of tangy citrus from the lime and grapefruit juices, complemented by the subtle sweetness of the tequila and Jalapeño simple syrup. It's a refreshing take on the classic Paloma cocktail and is perfect for happy hour or any occasion.

    Vibrant Presentation: This simple recipe is beautiful to look at as it is delicious to drink. It's a spicy cocktail that's sure to impress guests at any gathering.

    Easy to Make: Furthermore, with just a handful of simple ingredients, your favorite tequila, and minimal prep work, this Paloma recipe is quick and easy to make.

    Recipe Ingredients

    You’ll need the following ingredients to make this Spicy Paloma recipe.

    Ingredients for this recipe

    Ingredient Notes

    Tequila Blanco: Tequila Blanco provides the base spirit for this spiced tequila cocktail, adding a smooth and slightly earthy flavor to it.

    Fresh Grapefruit Juice (Ruby Red): Freshly squeezed ruby red grapefruit juice adds vibrant color, a hint of sweetness, and a slightly tart flavor to the grapefruit tequila cocktail.

    Jalapeño Simple Syrup: Jalapeño-infused simple syrup provides a spicy kick and a touch of sweetness to this palomas drink.

    Tajín Seasoning: Tajín seasoning is a blend of chili powder, dehydrated lime juice, and salt. It adds a tangy, spicy, and salty flavor to the rim of the glass.

    How to Make A Spicy Paloma Step-By-Step

    Check out these step-by-step instructions with images. Just so you know, you'll find all the details and exact ingredients of this recipe on the printable recipe card below!

    Step 1 Prepare the Glass: Run a fresh lime wedge or grapefruit wedge around the rim of your glass. Then dip the rim into Tajín seasoning to coat the rim of the glass lightly.

    Step 2 Mix the Drink: In the prepared glass, add ice, Blanco tequila, grapefruit juice, lime juice, and spicy simple syrup for a touch of sweetness. Stir the mixture gently to combine the flavors.

    Step 3 Add Sparkle: Finish by pouring a splash of sparkling water into the glass.

    Step 4 Garnish: Garnish the drink with jalapeño slices for an extra spicy kick. You can also and a wedge of grapefruit for an extra touch of freshness.

    Step 5 Serve: Serve your drink immediately and enjoy your refreshing Paloma!

    Closup of the paloma

    Recipe Tips and Tricks

    Use Fresh Citrus: For the best flavor, always use freshly squeezed lime and grapefruit juice rather than the store-bought bottled versions. The fresh citrus juice will provide a brighter, more vibrant taste to the cocktail.

    Adjust Spice Level: The spiciness of the cocktail can be adjusted by varying the amount of Jalapeño simple syrup or by adding more or fewer jalapeño slices. Taste as you go and adjust the spice level according to your preference.

    Make Ahead: While it's best to prepare the Paloma just before serving, you can pre-mix larger batches of the cocktail (without the soda water). Keep the drink chilled in the refrigerator until you're ready to serve. Add the soda water just before serving to maintain its carbonation.

    Additions and Substitutions

    Additional Citrus: Experiment with adding other citrus juices. Orange or lemon juse are sometimes what we add to our cocktails for a different flavor profile.

    Agave Syrup: If Jalapeño simple syrup is not available, you can substitute it with agave syrup which is the same thing as agave nectar or honey for sweetness. Be sure to add fresh jalapeño slices to infuse the drink with heat.

    Different Spirits: While tequila is traditional, you can also substitute it with mezcal for a smokier flavor, or even vodka for a milder option.

    Salt Rim Variation: Instead of Tajín seasoning, you can rim the glass with plain salt, flavored salt, or a mixture of salt and chili powder for a different flavor experience.

    Your Questions Answered

    Can I make this Paloma recipe ahead of time for a party?

    Yes, you can pre-mix larger batches of this cocktail (excluding the soda water). Keep the drink chilled in the fridge until youre ready to serve. Add the soda water to the cocktail mix just before serving to maintain its carbonation.

    What is the difference between reposado and silver tequila?

    Reposado is aged for 2 months to a year in oak or white oak barrels. Silver tequila, also known as Blanco, is rarely aged more than a couple of weeks.

    Can I make this Paloma without alcohol?

    Absolutely! Simply omit the tequila and increase the amount of grapefruit juice or soda water.

    Can I substitute the Tajín seasoning with regular salt?

    Yes, you can rim the glass with plain salt or a mixture of salt and chili powder if Tajín seasoning is not available.

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    Please rate this recipe

    We hope you love this Spicy Paloma recipe! If you make it, be sure to leave a rating so we know how you liked it!

    Image of a spicy paloma drink fanked with a sliced grapefruit and jalapenos.

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    Recipe

    Spicy Paloma

    This Spicy Paloma mixes tequila, grapefruit and lime with a kick of jalapeño for a delicious and easy cocktail you can make in 5 minutes!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Drinks
    Servings 1

    Ingredients
      

    • 1 ounce lime juice, about 2 limes
    • 2 ounces tequila blanco
    • 2 ounces fresh grapefruit juice (ruby red)
    • ½ ounce soda water
    • ½ ounce Jalapeño simple syrup
    • Tajín seasoning, for rimming the glass
    • Sliced jalapeño peppers, for garnishing the glass
    • Lime wedge, for garnishing the glass
    • Ice cubes

    Instructions
     

    • Run a fresh lime wedge or grapefruit wedge around the rim of your glass and then dip the rim into Tajín seasoning to coat the rim of the glass lightly.
    • In the prepared glass, add ice, Blanco tequila, grapefruit juice, lime juice, and spicy simple syrup for a touch of sweetness. Stir the mixture gently to combine the flavors.
    • Finish by pouring a splash of sparkling water into the glass.
    • Garnish the drink with jalapeño slices for an extra spicy kick, and a wedge of grapefruit for an extra touch of freshness.
    • Serve your drink immediately and enjoy your refreshing Paloma!

    Notes

    Lime Juice: Freshly squeezed lime juice adds a bright, citrusy tang to this refreshing tequila cocktail, balancing the sweetness of the other ingredients. You can use bottled lime juice if fresh limes are not available, but fresh juice is always preferred for this recipe.
    Tequila Blanco: Tequila Blanco provides the base spirit for the Paloma, adding a smooth and slightly earthy flavor to it. If you prefer a different type of tequila, such as reposado or añejo, feel free to use it.
    Fresh Grapefruit Juice (Ruby Red): Freshly squeezed ruby red grapefruit juice adds vibrant color, a hint of sweetness, and a slightly tart flavor to the cocktail. You can also use regular white grapefruit juice if ruby red grapefruits are not available.
    Soda Water: Soda water adds a refreshing effervescence to the cocktail. You can use sparkling water, grapefruit soda, or club soda as alternatives to soda water.
    Jalapeño Simple Syrup: Jalapeño-infused simple syrup provides a spicy kick and a touch of sweetness to this cocktail. If you don't have Jalapeño simple syrup, you can make plain simple syrup in a small saucepan and add sliced jalapeños to infuse the syrup with heat, or you could use a store-bought spicy syrup.
    Tajín Seasoning: Tajín seasoning is a blend of chili powder, dehydrated lime juice, and salt. It adds a tangy, spicy, and salty flavor to the rim of the glass. If Tajín seasoning is not available, you can create a similar seasoning by combining chili powder, salt, and a small squeeze of lime juice.
    Sliced Jalapeño Peppers: Slices of fresh jalapeños are used as a garnish to add an extra spicy kick and visual appeal to this spicy cocktail. If you prefer less heat, you can skip the jalapeño slices. If you prefer an extra kick in your drink, feel free to use a serrano pepper instead.
    Ice Cubes: Ice cubes are essential for chilling the cocktail and diluting it slightly, ensuring a perfectly balanced drink. You can use crushed ice, or large or small ice cubes, depending on your preference.

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    Reader Interactions

    Comments

    1. Eva says

      March 15, 2025 at 1:19 am

      5 stars
      This is perfect for Cinco de Mayo! I’m going to bookmark it for our celebrations!

      Reply
      • Comfort Food and Drinks says

        March 21, 2025 at 2:00 am

        Yes! We love this cocktail year round and it is definitely perfect for Cinco de Mayo. Let us know how you liked it!

        Reply

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