Get ready for a mouthwatering feast with this delicious taco casserole with beans recipe! Layers of seasoned ground beef, melted cheese, and veggies, all baked together to create a delectable Mexican-inspired dish that your family will absolutely love!
Topped with your favorite taco toppings, this casserole is bursting with flavor and texture that will take your familys taste buds on a tantalizing journey with every bite. My kids couldn't get enough of this casserole.
Looking for more easy dinner recipes? Try our Lazy Lasagna or Cheesy Hamburger Casserole!
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Perfect for busy weeknights or a crowd-pleasing potluck, this taco casserole with beans will become your go-to recipe for a delicious and fuss-free meal that your family will love.
Reasons Why You'll Love This Recipe
It's a fun and easy alternative for Taco Tuesday or taco night
It will be a huge hit with the whole family
It's so versatile and perfect for busy weeknights
It's a great low-carb option
You can customize it with your favorite toppings
Leftovers taste even better the next day
It's a one-dish meal so it's easy to prep and easy to clean up
Key Ingredients
Ground beef: Feel free to use ground meat like lean ground beef, ground turkey, ground chicken, or taco meat which is meat that has taco seasoning.
Cheese: You can also use plain cheddar cheese or Monterey jack cheese instead of the Mexican blend cheese.
Tortilla chips: You can also use flour tortillas, corn tortillas, and crumbled taco shells.
Step-By-Step Instructions
Preheat the oven to 350°F (175°C).
In a large skillet over medium heat, cook your ground beef until it is browned. Stir occasionally to break it up into small pieces. I like to use either a fork or a meat masher to do this. Also, be sure to drain off any excess fat.
Add in the black beans, corn, Rotel tomatoes and green chilies, bell peppers, onions, and water to the skillet.
Sprinkle taco seasoning mix over the ingredients and stir them well to combine and then bring them to a simmer. Cook this meat mixture for 5-7 minutes, or until the liquid reduces and the mixture thickens slightly.
Spread half of the crushed tortilla chips in the bottom of a 9x13-inch casserole dish. Top with half of the ground beef mixture, then sprinkle with 1 cup of shredded cheese. Repeat the layers with the remaining tortilla corn chips, beef mixture, plenty of cheese, and tortilla corn chips and the remaining cheese.
Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Remove the foil and continue baking for an additional 5-10 minutes, or until the top is golden brown and crispy.
Let the casserole cool for a few minutes before slicing and serving it with your favorite taco toppings.
Storage and Reheating Instructions
The best way to store this casserole would be to use an airtight container to store this casserole in the fridge for 3-4 days
To freeze this casserole wait for it to cool completely then wrap it in plastic wrap and foil on top of that. Store it in the freezer for up to 3 months.
Substitution and Addition Ideas
Ground turkey, ground chicken, lean ground beef, or taco meat are great alternatives to regular ground beef.
Recipe FAQs
What goes well with this delicious taco casserole?
The best part of this casserole is that it can go well with a variety of side dishes! White rice and beans, chips and guacamole, a green salad, or corn on the cob are just a few great options.
Can I make this taco bake ahead of time?
You absolutely can! Just assemble the casserole according to the instructions and bake it the next day.
What are some variations of this easy taco casserole recipe?
Feel free to skip the meat and use your preferred veggies instead. You can also add your favorite taco flavors for a delicious new spin!
By following these easy-to-follow instructions, you'll have a crowd-pleasing dish that delivers taco flavors in a delicious and comforting casserole form. So, gather all your ingredients, and enjoy this satisfying meal that will become a new family favorite.
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Recipe
Taco Casserole With Beans
Equipment
- Casserole dish
- Large skillet
- Aluminum foil
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Cheese grater, optional
Ingredients
- 1 pound ground beef
- 1 can (15 oz.) black beans, drained
- 1 cup onions, diced
- 1 can (15 oz.) corn, drained
- 1 can Rotel, undrained
- 1 packet (1 oz.) taco seasoning mix
- ½ cup water
- 2 cups Mexican blend cheese, shredded
- 1 1 bag (10 oz.) of tortilla chips, crushed
- 1 small bell pepper, diced
Optional toppings:
- sour cream, sliced avocado, chopped cilantro, diced tomato, blackolives, green onions, green chiles, or pico de Gallo
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook your ground beef until it is browned. Stir occasionally to break it up into small pieces. I like to use either a fork or a meat masher to do this. Also, be sure to drain off any excess fat.
- Add in the black beans, corn, Rotel tomatoes and green chilies, bell peppers, onions, and water to the skillet.
- Sprinkle taco seasoning mix over the ingredients and stir them well to combine and then bring them to a simmer. Cook this meat mixture for 5-7 minutes, or until the liquid reduces and the mixture thickens slightly.
- Spread half of the crushed tortilla chips in the bottom of a 9x13-inch casserole dish. Top with half of the ground beef mixture, then sprinkle with 1 cup of shredded cheese.
- Repeat the layers with the remaining tortilla corn chips, beef mixture, plenty of cheese, and tortilla corn chips and the remaining cheese.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the foil and continue baking for an additional 5-10 minutes, or until the top is golden brown and crispy.
- Let the casserole cool for a few minutes before slicing and serving it with your favorite taco toppings.
Risa Greenwood says
Looks delicious and fun for my family. Can’t wait to try this!
Comfort Food and Drinks says
Thanks so much Risa! Let us know how they liked it!