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Watermelon Kombucha

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This Watermelon Kombucha recipe is the perfect beverage to beat the hot summer days!

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Prepare the watermelon by removing the rind and seeds. Cut it into small pieces. Using a blender, blend the cubed watermelon and strain it.

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Rim your glass with tajin, add in a handful of twisted mint leaves and then pour ice cubes into the glass.

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Pour about ½ a cup of the fresh watermelon juice into the glass followed by ½ a cup of the plain kombucha.

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Stir all the ingredients together, garnish the drink with some mint leaves, lime, and lemon slices, and enjoy!