Ingredients
Equipment
Method
- Wash the red potatoes under cold water and pat them dry with paper towels. Chop the potatoes into 1-inch cubes or bite-sized pieces for even cooking.
- Preheat your air fryer to 385 degrees Fahrenheit. This typically takes around 3-5 minutes, but be sure to check your specific model for an accurate estimate.
- Place the chopped red skin potatoes in a large bowl and drizzle olive oil over the potatoes.
- Sprinkle salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning over them evenly. Mix them all thoroughly to ensure all the potato pieces are well-coated.
- Prevent sticking by either spraying the bottom of the air fryer basket with cooking spray or lightly brushing it with olive oil.
- Arrange the seasoned potato pieces in a single layer in the air fryer basket. Make sure there is enough space between the pieces for even cooking.
- Place the loaded air fryer basket into the preheated air fryer and cook at 385 degrees Fahrenheit for 15-20 minutes, shaking the basket halfway through for even crispiness.
- Check for doneness by inserting a fork; the crispy potatoes should be fork-tender.
- Garnish your delicious red potatoes with chopped fresh herbs like chopped fresh parsley, fresh thyme, or fresh rosemary. Also, consider serving your crispy air fryer red potatoes with additional salt, a sprinkle of parmesan cheese, and a dipping sauce.
Notes
Red Potatoes: Red potatoes are perfect for this simple side dish because of their waxy texture, which helps them hold their shape during the cooking process. You can substitute with Yukon Gold potatoes, russet potatoes, or sweet potatoes.
Olive Oil: Olive oil serves as the primary fat for coating the potatoes. It contributes to the crispy texture and adds a subtly rich, savory flavor to the potatoes. Substitutes include vegetable oil, avocado oil, or canola oil, but remember that the flavor profile may vary.
Salt and Pepper: Salt enhances the overall flavor of the dish, while black pepper adds a subtle kick. Feel free to experiment with seasoned salts or pepper blends.
Smoked Paprika: Paprika gives the potatoes a mild, slightly sweet, and smoky flavor. Regular or sweet paprika can be used as a substitute.
Onion Powder: Onion powder imparts a savory, oniony flavor to the potatoes without the texture of fresh onions. If you don't have onion powder, finely minced fresh onions or granulated onions can be used instead.
Garlic Powder: Garlic powder adds a garlicky flavor to the potatoes. For a fresher taste, minced fresh garlic can be substituted. Be sure to adjust the garlic based on your personal preference.
Italian Seasoning: Italian seasoning brings a harmonious blend of dried herbs like oregano, basil, thyme, and rosemary. It also elevates the overall flavor profile of the potatoes. If you don't have Italian seasoning, create your blend with these individual herbs or use dried herbs like thyme or rosemary individually. Other substitutions you can use include curry powder, ranch seasoning, Cajun seasoning, and more.