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French Fry Casserole

This French Fry Casserole recipe is made by browning seasoned ground beef with onion, mixing in cheddar and mushroom soups, topping with crispy fries and cheese, then baking until melted.
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Ingredients Method

Ingredients
  

  • 1 (32-ounce) package frozen crinkle-cut French fries
  • 2 pounds lean ground beef
  • 1 cup finely chopped onion
  • ¾ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 (10.5-ounce) can cheddar cheese soup
  • 1 (10.5-ounce) can cream of mushroom soup
  • 2 cups taco blend cheese

Method
 

  1. Preheat your oven to 425°F. Line a baking sheet with aluminum foil, then spread the frozen fries into an even layer. Bake them for 25 to 30 minutes, flipping them halfway through, until they turn deeply golden and crispy.
    2. You can also air fry the fries at 350°F for 15 to 18 minutes, shaking the basket halfway through cooking.
  2. While the fries cook, add the ground beef and onion to a large skillet over medium-high heat. Cook the beef until it is browned and the onion is softened, about 8 to 10 minutes. Stir in the salt, pepper, garlic powder, and paprika, then drain any excess grease.
  3. Lower the heat to medium-low and then stir in the cheddar cheese soup and cream of mushroom soup. Cook the mixture for 2 to 3 minutes, stirring frequently, until the mixture is creamy and fully combined.
  4. Spread the beef mixture into a greased 9x13-inch baking dish. Top it with the crispy French fries in an even layer. Sprinkle the cheddar cheese evenly over the fries.
  5. Bake the casserole covered for 12 to 15 minutes, or until the cheese is melted. Broil the top for about 1 minute at the end for extra crispy fries. Keep an eye on the casserole as you do this.
  6. Bake the casserole covered for 12 to 15 minutes, or until the cheese is melted. Broil the top for about 1 minute at the end for extra crispy fries. Keep an eye on the casserole as you do this.