Ingredients
Method
- Wash the yellow squash and zucchini thoroughly. Cut them into ½-inch rounds to ensure uniform cooking time.
- Place the squash slices in a large mixing bowl. Drizzle with extra virgin olive oil, then add onion powder, garlic powder, Italian seasoning, salt, and pepper. Toss well with your hands or a silicone spatula until all pieces are evenly coated.
- Preheat your air fryer to 375°F (190°C) for 3 minutes on high heat.
- Arrange the slices in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding. Air fry for 12-15 minutes at 375°F (190°C), flipping halfway through.
- The squash is done when the edges are golden brown, and the pieces are soft when pierced with a fork. If needed, cook them for 2–3 more minutes.
- Transfer them to a serving dish.
Notes
Summer Squash Varieties: Yellow squash and zucchini squash offer mild, sweet flavors. These simple ingredients make the perfect side dish. You can even experiment with patty pan squash or winter squashes.
Extra Virgin Olive Oil: Alternative oils work well too, making this one of the best recipes for customization.
Garlic Powder and Onion Powder: Both add aromatic depth and provide savory notes to this easy recipe.
Italian Seasoning: Gives the squash Mediterranean flavor.
Salt and Black Pepper: Enhances the natural flavors of the squash.