Ingredients
Method
- Place the rice in a bowl and cover it with water. Swirl gently, then pour off the cloudy water. Repeat this step 3–4 times until the water runs clear.
- Cover the rice with fresh water in the pot and let it sit for 15-30 minutes for extra fluffy rice.
- Drain the soaking water, then add 4 cups of fresh water to the pot. Bring it to a vigorous boil over medium-high heat. Cover it tightly, reduce the heat to low, and cook it for 12–13 minutes.
- Turn off the heat and let the rice sit for 5 minutes. Fluff it gently with a fork and serve.
Notes
Basmati Rice: It's a type of rice that is long-grain, aromatic, and typically aged. Substitutions: Other long-grain aromatic rices like jasmine or brown basmati. If you happen to be using brown basmati, be sure to increase the water and cooking time. Water: Clean, cold water is what is typically used. Substitution: You can use coconut water or low-sodium broth (vegetable, chicken) for more flavor; for a lighter version you can use 2 cups of water and 2 cups of broth.