Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit.
- Spray your 9X13 baking dish or casserole dish with cooking spray.
- In a large bowl, add eggs, milk, browned sausage, 1 cup of cheese, red and green bell peppers, and seasonings. Mix until they are all well combined.
- Pour the sausage mixture into your 9X13 baking dish and spread it evenly. Spread the remaining cheese evenly over it.
- Bake the casserole in the preheated oven for 40-45 minutes then cover with aluminum foil and bake it for an additional 10 minutes or until the eggs are set and the cheese is melted and bubbly, and enjoy. This breakfast sausage casserole tastes even better the next morning!
Notes
Sausage: We used regular pork sausage but you can also use maple, sage or spicy hot sausage, Italian sausage, or turkey sausage if you prefer. You can also use cooked crumbled bacon instead.
Eggs: This breakfast sausage recipe calls for large eggs.
Hash browns: We like using shredded hash brown for this casserole but you can also use cubed or O’Brien’s.
Milk: We used whole milk but you can also use 2%, evaporated milk, heavy cream, soy or almond milk.
Salt and pepper: Add these to taste.
Onion and garlic powders: These two simple seasonings add so much flavor!
Cheddar cheese: We used Sharp cheddar cheese for this recipe but feel free to use the kind of cheese you like. The meltier the cheese the better! Vegan cheese will also work for this recipe.