Ingredients
Method
- Wash and peel your sweet potatoes and then cut them into thick or thin wedges. Remove excess moisture with a paper towel. Halve them if need be.
- Place the wedges in a large mixing bowl and then drizzle them with olive oil. Mix the seasonings in a small bowl and then coat the wedges evenly with minimal oil. Give the wedges a good shake to distribute seasoning.
- Preheat your air fryer to 360°F and then arrange the wedges in a single layer. Cook them for 15-18 minutes, shaking the basket halfway. The first batch might take slightly longer but the second batch will cook faster.
- Remove the crispy sweet potato wedges from the air fryer basket and let them cool. Serve as a healthy side dish or perfect snack. Pairs well with mustard and honey sauce, ketchup, ranch dressing or your favorite dipping sauce.
Notes
Sweet Potatoes: Offer a rich, naturally sweet flavor and vibrant orange color. They provide a creamy interior with the potential for a crispy exterior when air-fried.
Substitutions for sweet potatoes can include white potatoes, such as russet potatoes or Yukon gold potatoes.
Olive Oil: Acts as a crucial binding agent for the seasonings and helps create a crispy exterior. Avocado oil, coconut oil, grapeseed oil, or vegetable oil can be used instead.
Onion Powder: This dried, ground onion provides a concentrated onion flavor without the moisture of fresh onions. It adds depth and complexity to the seasoning blend, enhancing the overall taste profile of the wedges. I sometimes use granulated onion, fresh minced onion, dried chives, or shallot powder.
Garlic Powder: Garlic powder offers a concentrated garlic flavor that distributes evenly across the wedges. It provides a savory, aromatic element that complements the sweet potato's natural sweetness.
Paprika: Paprika adds a subtle smoky flavor and a beautiful reddish-orange color to the wedges. It as provides a mild, slightly sweet undertone that enhances the overall seasoning. Substitutions for regular paprika include smoked paprika, chili powder, cayenne pepper (for more heat), or Cajun seasoning.
Salt: Salt is essential for bringing out the flavors of the other ingredients. It helps balance the sweetness of the potato and enhances its overall taste. Sea salt, kosher salt, or Himalayan pink salt can be used as substitutes.
Black Pepper: Black pepper adds a subtle heat and complexity to the seasoning. It provides a slight kick that complements the sweet and savory elements of the dish. Feel free to use white pepper, cayenne pepper, red pepper flakes, or chili powder.