These healthy air fryer sweet potato wedges are packed with flavor and ready in under 30 minutes. Seasoned with simple spices and air fried with olive oil, this recipe is easy, customizable and perfect for a nutritious side dish or guilt-free snack.
Looking for more easy side dish recipes? Try our Rosemary Hasselback Potatoes or Air Fryer Okra recipes.
Jump to:
- Why You'll Love This Sweet Potato Wedges Air Fryer Recipe
- Recipe Ingredients
- Ingredient Notes
- How To make Air Fryer Sweet Potato Wedges Step-By-Step
- Recipe Tips and Tricks
- Storage and Reheating
- Additions and Substitutions
- Your Questions Answered
- In a Dinner Rut?
- Please Rate this Recipe!
- More Recipes You'll Love
- Recipe
Why You'll Love This Sweet Potato Wedges Air Fryer Recipe
Healthier Alternative: These homemade wedges are a nutritious alternative to traditional deep-fried french fries that are made from regular potatoes.
Quick and Easy: With simple ingredients, minimal cook time, prep time and a straightforward cooking process, this recipe is perfect for busy home cooks.
Versatile Flavor Profile: You can easily customize the spices in this delicious side dish to suit your taste.
Family-Friendly: They're a great way to incorporate more vegetables into your diet in a fun and tasty manner.
Recipe Ingredients
You’ll need the following ingredients to make this squash and zucchini in air fryer recipe.
Ingredient Notes
Sweet Potatoes: Offer a rich, naturally sweet flavor and vibrant orange color. They provide a creamy interior with the potential for a crispy exterior when air-fried.
Substitutions for sweet potatoes can include white potatoes, such as russet potatoes or Yukon gold potatoes.
Onion Powder: This dried, ground onion provides a concentrated onion flavor without the moisture of fresh onions. It adds depth and complexity to the seasoning blend, enhancing the overall taste profile of the wedges. I sometimes use granulated onion, fresh minced onion, dried chives, or shallot powder.
Garlic Powder: Garlic powder offers a concentrated garlic flavor that distributes evenly across the wedges. It provides a savory, aromatic element that complements the sweet potato's natural sweetness.
Paprika: Paprika adds a subtle smoky flavor and a beautiful reddish-orange color to the wedges. It as provides a mild, slightly sweet undertone that enhances the overall seasoning. Substitutions for regular paprika include smoked paprika, chili powder, cayenne pepper (for more heat), or Cajun seasoning.
How To make Air Fryer Sweet Potato Wedges Step-By-Step
Check out these step-by-step instructions with images. Just so you know, you'll find all the details and exact ingredients of this recipe on the printable recipe card below!
Step 1. Prepare Sweet Potatoes
Wash and peel your sweet potatoes and then cut them into thick or thin wedges. Remove excess moisture with paper towel. Halve them if need be.
Step 2. Season Wedges
Place the wedges in a large mixing bowl and then drizzle them with olive oil. Mix the seasonings in small bowl and then coat the wedges evenly with minimal oil. Give the wedges a good shake to distribute seasoning.
Step 3. Air Fry to Crispy Perfection
Preheat your air fryer to 360°F and then arrange the wedges in single layer. Cook them for 15-18 minutes, shaking basket halfway. The first batch might take slightly longer but the second batch will cook faster.
Step 5. Serve and Enjoy
Remove the crispy sweet potato wedges from the air fryer basket and let them cool. Serve as a healthy side dish or perfect snack. Pairs well with mustard and honey sauce, ketchup, ranch dressing or your favorite dipping sauce.
Recipe Tips and Tricks
Moisture Matters: Pat the sweet potato wedges completely dry before seasoning. Excess moisture prevents them from achieving a crispy exterior.
Even Sizing: Cut the wedges as uniformly as possible to ensure consistent cooking. Uneven sizes will result in some pieces being overcooked while others remain undercooked.
Don't Overcrowd: Arrange wedges in a single layer with space between each piece. Overcrowding prevents proper air circulation and results in steaming instead of crisping.
Storage and Reheating
Refrigerator Storage
Store them in an airtight container.
Refrigerate them for up to 3–4 days.
They are best consumed within 2 days for optimal texture.
Freezer Storage
They can be frozen for up to 1 month.
Place them in a single layer on a baking sheet to freeze individually.
Transfer to a freezer-safe container or bag.
Separate layers with parchment paper.
Reheating Instructions
Air Fryer: The best way to reheat your sweet potato wedges in air fryer is in the air fryer at 350°F for about 2-3 minutes. Be sure to shake the basket halfway through.
Oven: Preheat to 425°F and spread them on a baking sheet. Bake for 5–7 minutes,making sure to flip them halfway through.
Additions and Substitutions
Substitutions
Seasoning Variations
Taco seasoning blend
Ranch seasoning
Curry powder
Lemon-herb mix
Dipping Sauce Options
Mustard and honey sauce
Sriracha mayo
Garlic aioli
Chipotle ranch
Blue cheese dressing
Your Questions Answered
You can bake these in a conventional oven at 425°F, turning them once halfway through cooking.
Ensure they are thoroughly dry, use minimal oil, and don't overcrowd the air fryer.
You can cut and season the wedges up to 24 hours in advance. Store them in the refrigerator, covered.
Yes! They store well and can be reheated easily. They are perfect for preparing in advance.
Add cayenne pepper, red pepper flakes, or use a spicy seasoning blend to increase heat.
Coat them with cornstarch before coating them with spices. Also, ensure thorough drying, don't overcrowd the air fryer, and cook them at the right temperature.
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- Fried Squash in Air Fryer
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- 4 Ingredient Guacamole Recipe
Recipe
Air Fryer Sweet Potato Wedges
Ingredients
- 3-4 large orange sweet potatoes, washed and peeled
- 1½ tablespoons extra virgin olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper (optional chili powder for extra kick)
Instructions
- Wash and peel your sweet potatoes and then cut them into thick or thin wedges. Remove excess moisture with a paper towel. Halve them if need be.
- Place the wedges in a large mixing bowl and then drizzle them with olive oil. Mix the seasonings in a small bowl and then coat the wedges evenly with minimal oil. Give the wedges a good shake to distribute seasoning.
- Preheat your air fryer to 360°F and then arrange the wedges in a single layer. Cook them for 15-18 minutes, shaking the basket halfway. The first batch might take slightly longer but the second batch will cook faster.
- Remove the crispy sweet potato wedges from the air fryer basket and let them cool. Serve as a healthy side dish or perfect snack. Pairs well with mustard and honey sauce, ketchup, ranch dressing or your favorite dipping sauce.
Eva Filer says
I love this recipe. So simple and delicious. Thanks.