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Honey Mustard Sauce

5 from 2 votes
This honey mustard sauce recipe is made by whisking Dijon mustard, honey, lemon juice, garlic powder, salt, and pepper. Ready in 5 minutes, it’s perfect for dipping, dressing, or marinating.
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Prep Time 5 minutes
Total Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • 2 tablespoon Dijon mustard
  • 2 tablespoon honey
  • 1 tablespoon lemon juice freshly squeezed
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste

Method
 

  1. In a small mixing bowl, whisk together the Dijon mustard, honey, and lemon juice until smooth to create a creamy sauce.
  2. Stir in garlic powder, a little bit of salt, and black pepper to taste.
  3. Add more honey for sweetness or lemon juice for extra tanginess if needed. The best part is customizing the amount of honey to balance the sharpness of the mustard!

Notes

Dijon Mustard: Gives the sauce a smooth, creamy sauce texture with mild spice and tangyness. If Dijon is unavailable, try whole grain mustard for texture or yellow mustard for a milder taste.
Honey: Provides natural flavor that balances the sharpness of the mustard and lemon juice. Maple syrup can be used instead to add a deep, caramel-like sweetness, while agave nectar can be used as another alternative.
Lemon Juice (Freshly Squeezed): Enhances the tangy sauce with citrus flavor. It also helps create the perfect balance with honey. Apple cider vinegar or white wine vinegar can be used to provide acidity if lemon juice isn't your favorite way to add tang.
Garlic Powder: Adds a mild, savory depth without overpowering the honey mustard dipping sauce. It also blends smoothly and enhances the overall flavor of the sauce.