Honey Mustard Sauce is one of those condiments that does it all—dipping, drizzling, marinating, you name it. Whether you're dressing up a salad, pairing it with crispy chicken tenders, or adding a punch of flavor to your favorite sandwich, this easy homemade version beats anything you’ll find in the store.
In this recipe we’ll walk you through how to make it, customize it to your taste, and store it so you always have some on hand. So let’s get mixing!
Looking for recipes that go well with this sauce? Try air fryer sweet potato wedges, Air Fryer Fingerling Potatoes, Frozen Burgers in Air Fryer and Air fryer frozen meatballs.
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Why You'll Love This Recipe
Quick & Easy: With just a few simple ingredients and no cooking required, you can make this tangy Honey Mustard Sauce in minutes!
Versatile: It works as a honey mustard dipping sauce for chicken tenders, homemade chicken nuggets, and sweet potato fries. And also great as a honey mustard salad dressing or marinade for pork chops!
Balanced Flavor: The perfect balance of sweet and tangy flavors makes this creamy honey mustard sauce so tasty.
Customizable: Whether it's your first time making it or next time you want a spicy flavor and heat, just add a little cayenne pepper to your homemade honey mustard sauce!
Recipe Ingredients
You’ll need the following ingredients to make this Honey Mustard Sauce recipe.
Ingredient Notes
Dijon Mustard: Gives the sauce a smooth, creamy sauce texture with mild spice and tangyness. If Dijon is unavailable, try whole grain mustard for texture or yellow mustard for a milder taste.
Honey: Provides natural flavor that balances the sharpness of the mustard and lemon juice. Maple syrup can be used instead to add a deep, caramel-like sweetness, while agave nectar can be used as another alternative.
Lemon Juice (Freshly Squeezed): Enhances the tangy sauce with citrus flavor. It also helps create the perfect balance with honey. Apple cider vinegar or white wine vinegar can be used to provide acidity if lemon juice isn't your favorite way to add tang.
Garlic Powder: Adds a mild, savory depth without overpowering the honey mustard dipping sauce. It also blends smoothly and enhances the overall flavor of the sauce.
Salt & Black Pepper: Both of them round out the flavors in this versatile sauce. The black pepper adds a little bit of spice, while salt enhances the other ingredients. Sea salt, Himalayan salt, or kosher salt can all be used, and white pepper can be used as a substitute for a milder heat.
How To make Honey Mustard Sauce Step-By-Step
Check out these step-by-step instructions with images. Just so you know, you'll find all the details and exact ingredients of this recipe on the printable recipe card below!
Step 1. Combine Ingredients
In a small mixing bowl, whisk together the Dijon mustard, honey, and lemon juice until smooth to create a creamy sauce.
Step 2. Season
Stir in garlic powder, a little bit of salt, and black pepper to taste.
Step 3. Taste and Adjust
Add more honey for sweetness or lemon juice for extra tanginess if needed. The best part is customizing the amount of honey to balance the sharpness of the mustard!
Recipe Tips & Tricks
Quality Matters: Choose a smooth, well-balanced Dijon made from quality mustard seeds.
Rest for Flavor: Let the sauce sit for at least 5-10 minutes before using it.
Adjust Consistency: Use less liquid for dipping; we sometimes add water or mayo for dressings.
Blend for Creaminess: Use a small blender or food processor for an ultra-smooth texture.
Storage
Store Properly: Keep the sauce in a mason jar so it can stay fresh.
Refrigeration:
Storage Tip: Store in a mason jar or airtight container for up to 1 week.
Chill for Flavor: Refrigerate for 1–2 hours before serving to enhance depth of flavor.Shake Well: Always shake the sauce before using for the best consistency.
Your Questions Answered
Yes, but the flavor will be milder. We recommend mustard seed-based Dijon because it creates the perfect balance of tang.
Store it in a mason jar in the refrigerator for up to one week. The tangy flavor actually gets better with time!
Add a little bit more honey in your honey mustard sauce for sweetness.
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We hope you love this honey mustard sauce recipe! If you make it, be sure to leave a rating so we know how you liked it!
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Recipe
Honey Mustard Sauce
Ingredients
- 2 tablespoon Dijon mustard
- 2 tablespoon honey
- 1 tablespoon lemon juice freshly squeezed
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a small mixing bowl, whisk together the Dijon mustard, honey, and lemon juice until smooth to create a creamy sauce.
- Stir in garlic powder, a little bit of salt, and black pepper to taste.
- Add more honey for sweetness or lemon juice for extra tanginess if needed. The best part is customizing the amount of honey to balance the sharpness of the mustard!
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