Sourdough Discard Crackers

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Sourdough discard crackers are one of our favorite ways to turn leftover starter into something completely irresistible. They’re crisp, perfectly tangy, and so simple to make that you’ll wonder why you’ve been tossing that discard out.

If you’re looking for an easy, no-fuss recipe that adds a little homemade magic to snack time—or a stunning touch to your next cheese board—this is it. Trust us, once you bake a batch, you’ll never let your sourdough discard go to waste again. Let’s get started!

Looking for more easy sourdough recipes? Try Sourdough Discard Biscuits, and Irish Sourdough Soda Bread.

Jump to:

• Why You'll Love This Recipe
• Recipe Ingredients
• Ingredient Notes
• How To make Sourdough discard crackers recipe Step-By-Step
• Recipe Tips and Tricks
• Storage and Reheating Sourdough Discard Crackers
• Additions and Substitutions
• Your Questions Answered
• In a Dinner Rut?
• Please Rate this Recipe!
• More Recipes You'll Love
• Recipe

Why You'll Love This Recipe

Minimal Waste: This sourdough crackers discard recipe is a fantastic way to use sourdough discard, turning what would otherwise be food waste into a delicious snack.

Customizable Flavor: From everything bagel seasoning to sesame seeds or parmesan cheese, you can adjust the toppings to suit your taste preferences.

Easy to Make: With just a few basic steps and simple ingredients, even first-time bakers can achieve great results with incredible flavor.

Recipe Ingredients

You’ll need the following ingredients to make this discard sourdough crackers recipe

Ingredient Notes

Sourdough Starter Discard: Gives the homemade crackers their signature tangy sourdough flavor. Using excess starter prevents waste and adds a unique flavor profile. If you don’t have discard, you can use active starter.

Butter: Adds richness and a flaky texture to the crackers. Feel free to use olive oil for a lighter, crispier texture with a subtle fruity note.Everything Bagel Seasoning: A mix of sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt adds a savory crunch and bold flavor. You can substitute it with plain sesame seeds, poppy seeds, or coarse kosher salt.

How To make Sourdough discard crackers recipe Step-By-Step

Check out these step-by-step instructions with images. Just so you know, you'll find all the details and exact ingredients of this easy sourdough discard crackers recipe on the printable recipe card below!

Step 1: Line a baking sheet with a piece of parchment paper.

Step 2: In a medium or large mixing bowl, combine the sourdough starter discard and melted butter. Stir them together until smooth.

Step 3: Pour the mixture onto the prepared baking sheet. I like to use a spatula or an offset spatula to spread it into a thin layer.

Step 4: Sprinkle the discard mix with everything bagel seasoning, adjusting the amount to your preference.

Step 5: Bake for 10 minutes to allow the discard to set. Remove the baking sheet from the oven and use a pizza wheel, bench scraper, or sharp knife to score the cracker discard dough into squares or rectangles.

Step 6: Return the pan to the oven and bake it for an additional 30 minutes, or until the crackers are crisp and golden brown. Keep an eye on them because they can burn quickly.

Recipe Tips and Tricks

Tips

Use Room Temperature Ingredients: Ensure the leftover sourdough discard and butter are at room temperature for easy mixing and spreading.

Thin Layer for Crispy Crackers: Spread the dough as evenly and thinly as possible for the crunchiest results.

Score Before Fully Baking: Scoring the dough after 10 minutes of baking makes it easier to break apart later without cracking unevenly.

Watch the Oven: Keep an eye on the crackers during the final minutes of baking to prevent burning.

Cool Completely: Allow your crunchy crackers to cool fully before storing to maintain their crisp texture.

Tricks

Add Whole Wheat Flour: Mixing a couple tablespoons of whole wheat flour can enhance the crackers' nutty flavor.

Custom Shapes: Use cookie cutters to create fun shapes for a festive touch.

Storage & Reheating

Room Temperature Storage: Store the crackers in an airtight container at room temperature for up to 5 days.

Refrigeration: Place the crackers in an airtight container and refrigerate for up to 2 weeks to extend freshness.Freezing: Freeze the crackers in a freezer-safe container for up to 3 months.

Storage and Reheating Sourdough Discard Crackers

Room Temperature Storage: Store the crackers in an airtight container at room temperature for up to 5 days.

Refrigeration: Place the crackers in an airtight container and refrigerate for up to 2 weeks to extend freshness.

Freezing: Freeze the crackers in a freezer-safe container for up to 3 months.

Additions and Substitutions

Parmesan Cheese or Cheddar Cheese: Sprinkle on top for a cheesy, savory twist.

Fresh Herbs: Add finely chopped rosemary, thyme, or oregano for a gourmet touch.

Cinnamon Sugar: For a sweet version.

Garlic powder, coarse sea salt or black pepper: Each add different flavors to the delicious crackers.

Your Questions Answered

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