Are you tired of mediocre guacamole that lacks flavor and excitement? This easy 4-ingredient guacamole recipe comes together to create the ultimate party dip or taco topping. Trust us, once you try this guacamole, you'll never go back to store-bought again.
Our favorite Sunday snack is tortilla chips and dip, and this is the dip we use! What we love about it is that it's so easy to make and goes perfectly with tortilla chips. So, grab your avocados, and let's elevate your snack game to a whole nother level!
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Mention of how the recipe can be customized to fit individual spice tolerances and protein preferences
Why You'll Love This Recipe
Fresh Flavor: This simple guacamole recipe is bursting with vibrant flavors, creating a refreshing and satisfying snack or topping.
Easy Preparation: With just a handful of fresh ingredients and minimal cooking time, this easy guacamole recipe is perfect for last-minute gatherings, Taco Tuesday, or anytime you crave a quick and delicious appetizer.
Customizable: Whether you prefer your guacamole smooth or chunky, mild or spicy, this delicious guacamole is versatile and adaptable to suit your taste preferences. You can easily adjust the seasoning and add extra ingredients to customize it to your liking.
Recipe Ingredients
You’ll need the following ingredients to make this 4 ingredients guacamole recipe (Add Ingredient shot below)
Ingredient Notes
Avocados: Ripe avocados provide a creamy texture and rich flavor to this simple 4-ingredient guacamole recipe. To ripen unripe avocados quickly, place them in a brown bag with ripe fruit, seal the bag, and store in a warm spot until they are soft to the touch, typically within 2 to 5 days.
Red Onion: Finely diced red onion adds a sharp and tangy flavor to the guacamole, balancing the richness of the creamy avocado. It also provides a pop of color and texture. If you're not a fan of raw red onion, you can substitute it with white onion, finely diced shallots, or green onions for a milder flavor.
Lime Juice: Fresh lime juice adds acidity to the guacamole, enhancing its flavor and preventing the avocados from browning. You can substitute it with fresh lemon juice for a slightly different citrus flavor or store-bought lemon or lime juice.
Cilantro: Chopped cilantro provides a fresh and herbaceous flavor to the guacamole, elevating its taste and aroma.
How to make this 4 Ingredient Guacamole Recipe Step-By-Step
Check out these step-by-step instructions with images. Just so you know, you'll find all the details and exact ingredients of this recipe on the printable recipe card below!
Step 1 Halve the avocados lengthwise and remove the pits. Scoop the flesh of the avocado halves into a medium bowl using a spoon.
Step 2 Finely dice the red onion and chop the cilantro leaves to your preferred length.
Step 3 Squeeze the fresh lime juice over the avocados and then use a fork, food processor, or potato masher to mash the avocados to your desired consistency.
Step 4 Add the diced red onion and chopped cilantro to the mashed avocado and combine.
Step 5 Season the top of the guacamole with a pinch of salt and pepper to taste and gently stir all the ingredients together until they are well combined.
Recipe Tips and Tricks
Choose Ripe Avocados: Look for avocados that yield slightly to gentle pressure when squeezed; this indicates that they are ripe and ready to use.
Prevent Browning: To prevent guacamole from browning, press a piece of plastic wrap directly onto its surface before refrigerating. Alternatively, you can gently pour water over the surface, which also helps prevent browning.
Customize to Taste: Feel free to enhance the guacamole with additional ingredients such as diced tomatoes, garlic salt, garlic powder, minced garlic cloves, jalapenos, or hot sauce, tailoring it to your preferences.
Serve Immediately: Guacamole is best enjoyed fresh, so prepare it just before serving to savor its vibrant flavors and creamy texture.
Storage
To store leftover guacamole, transfer it along with the pit to an airtight container. If you don't have the pit, simply press a piece of plastic wrap onto the surface or pour cold water directly onto it to prevent oxidation and browning. When ready to enjoy, discard any excess water.
Store this perfect snack in the refrigerator for up to 1-2 days. When you're ready to enjoy it, remove it from the refrigerator and let it sit at room temperature for about 10-15 minutes to soften slightly before serving.
Avoid freezing guacamole as it can alter its texture and flavor. If you must freeze it, transfer it to a freezer-safe container, leaving space for expansion, and freeze for up to 1 month. Thaw it in the refrigerator overnight before serving.
Additions and Substitutions
Tomatoes: Add diced tomatoes for extra freshness and juiciness. Roma tomatoes or cherry tomatoes tend to work well in this creamy guacamole recipe.
Garlic: For a more robust flavor, add minced garlic to the guacamole. Start with one small clove and then adjust it to taste.
Jalapenos: For a spicy kick, finely chop jalapeno peppers and then add them to the guacamole. Remove the seeds and membranes if you'd rather have less heat in this 4-ingredient guacamole recipe.
Your Questions Answered
Guacamole is a delicious dip, side dish, or spread made mainly from mashed fresh avocado, lime juice, salt, and cilantro. Other common ingredients include chopped onion, tomato, and jalapeno peppers.
Pick an avocado that gives in slightly to gentle pressure at the end of its stem. Also, the flesh shouldn't be mushy.
Guacamole browns when it's exposed to air. Keeping the pit in the guacamole mix is believed to help prevent browning. Also, tightly pressing plastic wrap directly onto the surface of the guacamole will help. We also like to pour water over the surface of the guacamole. This acts as a barrier preventing the guacamole from getting in contact with oxygen.
Guacamole is best enjoyed fresh, but it can be made up to a day in advance. The browning tips mentioned earlier are especially important when making guacamole ahead.
You can serve this easy 4-ingredient guacamole recipe with tortilla chips. You can also use it as a condiment for tacos, burritos, or add it to sandwiches and salads.
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Recipe
4 Ingredient Guacamole Recipe
Ingredients
- 3 Hass avocados, ripe
- 2 tablespoons red onion, finely diced
- 1 tablespoon fresh lime juice, from about 1 lime
- 1 tablespoons chopped fresh cilantro
- Kosher salt and black pepper, to taste
Instructions
- Halve the avocados lengthwise and remove the pits. Scoop the flesh of the avocado halves into a medium bowl using a spoon.
- Finely dice the red onion and chop the cilantro leaves to your preferred length.
- Squeeze the fresh lime juice over the avocados and then use a fork, food processor, or potato masher to mash the avocados to your desired consistency. We like to leave ours slightly chunky for texture. Add the diced red onion and chopped cilantro to the mashed avocado and combine.
- Season the top of the guacamole with a pinch of salt and pepper to taste and gently stir all the ingredients together until they are well combined. We recommend starting with a pinch of each and adjust according to your preference.
- Serve your homemade guacamole immediately with your favorite homemade tortilla chips or as a topping for tacos, burrito bowls, salads, or sandwiches.
Linda says
Yum! I’ve been following since the beginning and this one is a sure winner!